Simple Dessert Tray

So, it is your job to bring a desert. Do you take an unhealthy baked item or a healthy fruit alternative? This can be a difficult decision.

But there is a solution....

On a platter, arrange

Strawberries
Oreo Cookies

around a bowl of

Cool Whip.

That's it!

Perfect for church dinners or home parties when you are pressed for time.

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Cheese Dogs in a Blanket

1 can (8 oz) refrigerated crescent rolls
4 beef franks
4 cheese slices

Heat oven to 375 degrees.
Unroll crescent roll dough; separate into 8 triangles. Cut each triangle in half lengthwise.
Cut franks lengthwise in half. Then cut in half crosswise.
Cut each slice of cheese into 4 strips.
Place 1 frank piece and 1 cheese strip at short side of each dough triangle; Roll up.
Place seam-sides down on baking sheet.
Bake 10-13 minutes or until golden brown.

Makes 8 Servings (2 each)

Prep Time: 10 minutes (23-25 minutes including cook time)

Serving Suggestions:

Serve on platter with ketchup, mustard and veggies on the side.

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Fluffy Pudding Frosting

1 pkg. instant chocolate pudding
1 cup cold milk
1/4 cup confectioners sugar
1 tub (8 oz) whipped topping

Beat pudding mix, milk and sugar in a large bowl with a wire whisk about 2 minutes. Gently stir in whipped topping.
Spread onto prepared cupcakes or cake.

Store in refrigerator for up to 24 hours if not used immediately.

Makes 4 1/2 cups (approximately 36 cupcakes)

Prep Time: 15 minutes

Quick & Easy: Grilled Peaches

Ingredients:

Peaches
Honey
Sour Cream
Brown Sugar
Cinnamon


Slice peaches in half or quarters. Leave peel on. Drizzle or brush with honey and through on a hot grill.

While peaches are on the grill...

Mix sour cream, brown sugar and cinnamon in a small bowl. (I mix inside the sour cream container.)

Top peaches with the sauce or serve on the side.

Crispy Potato Wedges

Prep Time: 10 minutes

Baking Time: 40 minutes

4 Medium Russet Potatoes, cut into large wedges

1 Tablespoon Vegetable Oil

1/2 Teaspoon Freshly Ground Black Pepper

1/8 Teaspoon Salt

2 Cloves Garlic, minced (optional)

Reduced-Sodium Ketchup (optional)

Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes.

Preheat oven to 425 degrees. Spray a nonstick baking sheet with vegetable cooking spray. Set aside.

Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on the towels to dry potatoes.

Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet.

Bake potatoes for 20 minutes. Using spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately with ketchup on the side.

*For a sweeter flavor, use sweet potatoes instead of russet potatoes. Proceed as directed and add 1/2 teaspoon of paprika when tossing potatoes with spices. Bake as directed.

Calories Per Serving: 132, Carbohydrates 23g, Protein 3g, Sodium 77mg, Cholesterol 0MG

Almond Chicken Dijon

From: Kraft Food & Family
Prep Time: 10 min.

4 Small Boneless, Skinless Chicken Breasts Halves (1 lb.)
2 Tbsp. Kraft Mayo Light Mayo
2 Tbsp. Grey Poupon Dijon Mustard
1/4 Cup Planters Slivered Almonds, Coarsely Chopped

Preheat oven to 375. Place chicken in lightly greased 13x9 inch baking dish; set aside.
Mix mayo and mustard until well blended. spread top side of each chicken breast half with 1 tbsp. of the mayo mixture; sprinkle evenly with almonds.
Bake 20-25 min. or until chicken is cooked through (165 degrees).

Serves: 4

*Serve with a tossed green salad.

**Cal. 200, Fat 9g. (Sat. 1..5g.), Chol. 70mg., Sodium 300mg., Carb 3g., Fiber <1g.,>

Easy 2 Step Chicken

4 Chicken Breasts (boneless, skinless)
1 Can Cream of Mushroom Soup (or cream of chicken)
1/2 Cup Water
Brown chicken in pan. Add cream of mushroom (or chicken) soup and water; cover and simmer until done. Serve with your favorite side dish.

*Great with rice and broccoli.

Serves: 4

Chocolate Lava Sundaes

Kraft Food & Family
Ready in 5 minutes.

1 Jell-O Chocolate Pudding Snack
2 Scoops-1/2 cup ea.
Ice Cream Planters Nuts (Optional)

Microwave pudding in microwavable bowl for 30 seconds. Pour over 2 bowls of ice cream.
*Top with your favortie Planters nuts for a crunch.

Serves 2

Ham Cold-Plate Special

Kraft Food & Family

1 8 Sugar Snap Peas
8 Baby Carrots
1/2 Cup Grapes
6 Sclices Ham
2 TBSP. Ranch Dressing
16 Wheat Thin Crackers

Build a meal from snacks and food in the fridge. Arrange ingredients in a plate with a small serving dish of the ranch dressing.

Two-Tone Pita Melt

Kraft Food & Family Dinner
Ready in 5 minutes

1 Whole Wheat Pita
1 Tbsp. BBQ Sauce
6 Slices Ham
1/4 Shredded Cheese

Spread BBQ Sauce on pita. Top with ham and cheese. Toast in toaster oven.

Note: This recipe is for 1 serving, but you can easily make this for a family of 4.

Balsamic Chicken Salad

Kraft Food & Family Dinner
Ready in 5 minutes!

2 2 1/2 Cups Salad Greens
1 Package Chicken Breast Strips
1/4 Cup Cashews
2 TBSP Balsamic Vinaigrette Dressing

Toss all ingredients together in a large bowl.

Note: This serves 2, but can easily be doubled.