1 cup cold milk
1/4 cup confectioners sugar
1 tub (8 oz) whipped topping
Beat pudding mix, milk and sugar in a large bowl with a wire whisk about 2 minutes. Gently stir in whipped topping.
Spread onto prepared cupcakes or cake.
Store in refrigerator for up to 24 hours if not used immediately.
Makes 4 1/2 cups (approximately 36 cupcakes)
Prep Time: 15 minutes