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Tuesday, July 14, 2009

Fluffy Pudding Frosting

1 pkg. instant chocolate pudding
1 cup cold milk
1/4 cup confectioners sugar
1 tub (8 oz) whipped topping

Beat pudding mix, milk and sugar in a large bowl with a wire whisk about 2 minutes. Gently stir in whipped topping.
Spread onto prepared cupcakes or cake.

Store in refrigerator for up to 24 hours if not used immediately.

Makes 4 1/2 cups (approximately 36 cupcakes)

Prep Time: 15 minutes

Bake Me  A Wish, Birthday Cake, Anniversary Cake

1 comment:

Happy said...

Wow! I didn't know frosting could be so easy. I really love cooking the easy way.

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