1/2 Cup Butter or Margarine, soft
1/2 Cup Packed Brown Sugar
1 Pkg. (10-1./4 oz) White Cake Mix
1 Cup Finely Crushed Cornflakes
1 Cup Strawberry Jam or Preserves
In a mixing bowl, cream butter and brown sugar until smooth. Add egg, mix well. Gradually add dry cake mix and cornflakes. Set aside 1 1/2 cups for topping. Press remaining dough into a greased 13 in. x 9 in. x 2 in. baking pan.
Carefully spread jam over crust. Sprinkle with reserved dough, gently press down. Bake at 350 degrees for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Yield: 2 Dozen