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Wednesday, September 17, 2008

Chocolate Chip Pumpkin Bread

3 Cups All-Purpose Flour
2 Tsp. Ground Cinnamon
1 Tsp. Salt
1 Tsp. Baking Soda
4 Eggs
2 Cups Sugar
2 Cups Cooked or Canned Pumpkin
1 1/4 Cups Vegetable Oil
1 1/2 Cups Semi-Sweet Chocolate Chips

In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, heat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Pour into two greased 8 in. x 4 in. x 2 in. loaf pans. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Yield: 2 Loaves

1 comment:

Delilah said...

This recipe sounds wonderful! It would be great around the upcoming holiday of Thanksgiving or just anytime. I will give it a try..Thanks!

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