1 (18.25 oz) package spice cake mix
3 eggs 1 cup unsweetened applesauce
1/2 cup butter (softened)
1/2 cup water
1 cup dices, peeled apples
1 cup dried cranberries
1 tbsp. butter
1/4 cup water
2 cups confectioner's sugar (sifted)
Preheat oven to 350 degrees. Combine cake mix, eggs, applesauce, butter and water. Beat on low speed for one minute to blend, then on medium speed for two minutes. Stir in diced apples and cranberries. Spread batter evenly in 10-inch greased and floured bundt pan. Bake for 55-65 minutes or until a tester inserted in center comes out clean. Cool for 25 minutes in pan on wire rack and then remove cake and cool completely.
Glaze: In a saucepan, combine butter and water over very low heat until butter melts. Remove from heat and gradually add confectioner's sugar, stirring until smooth. Pour warm glaze over top of cake, letting it drip down the sides.