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Wednesday, December 1, 2010

Shish Kebab

1 pound skinless chicken breast, cubed
1 large red onion, sliced
2 small zucchini, sliced
2 large green peppers, seeded & cut into 1" pieces
8 large mushrooms
1/2 cup lemon juice
2 tbsp. fresh ginger, minced
1 clove garlic, minced
1/4 tsp. black pepper, freshly ground

Mix lemon juice, ginger, garlic and black pepper to make marinade. Add chicken pieces and mix well. Cover and refrigerate for 2-3 hours. Remove chicken from marinade and add vegetables to marinade to coat. Thread chicken and vegetables onto 4 skewers, alternating chicken and veggies. Place skewers on grill and cook for approximately 10 minutes, turning carefully to cook on all sides.

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