1 cup sugar
3/4 cup butter
1 (5 oz) can evaporated milk
2 (12 oz) packages white chocolate morsels
1 (7 oz) jar marshmallow cream
3 cups coarsely crushed cream-filled sandwich cookies, divided
Pinch of salt
Line a 9 in. square baking pan with aluminum foil; set aside. Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies and salt. Stir until morsels melt. Pour fudge into prepared pan. Gently press remaining 1 cup cookies into fudge. Cover and chill until firm. Lift uncut fudge in aluminum foil from pan; remove foil and cut fudge into squares.
Yields: 4 lbs
1 comment:
A friend of mine made this fudge for a special occasion and it was so delicious. It is definitely worth making!
Post a Comment